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单词 crème patissière
释义

Definition of crème patissière in English:

crème patissière

nounkrɛm ˌpatɪsˈjɛː
mass noun

  • A thick, creamy custard used as a filling for cakes and pastries.

    I always make crème patissière for my eclairs
    Example sentencesExamples
    • She has plenty of dessert ideas that don't require yeast or crème patissière.
    • You could try flavouring the crème patissière with liqueur.
    • Cover with a layer of crème patissière and sprinkle over a little cocoa powder.
    • A demonstration from her is a blur of silky-smooth purees, light-as-a-feather foams, and two kinds of crème patissière.
    • The air in the kitchen is sweet with the scent of crème patissière and sharp with the tang of hot olives and tomatoes.

Origin

French, literally 'pastry cook's cream'.
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更新时间：2025/6/20 5:32:28